Texas A&M University-Kingsville embraces culture and celebrates diversity. The month of February is dedicated to honor the accomplishments of African Americans by shining a light on their culture.On Feb. 7, Bishop/Turner Dining Hall celebrated Black Heritage Month with a taste of African American culture. Students and staff all joined at the Bishop/Turner Hall and enjoyed a slice of pumpkin pie, cornbread, roast chicken, among other delicious meals that were being served.
“I think it’s important to host this event, it helps students know that we are diverse. My favorite part of the event is the vibe, everyone being together, laid back, and easy-going. It’s a nice to come and eat with your friends,” said Keia Evans, Clinical Psychology major.
Students and staff were able to come together and celebrate African American culture. Music, raffles and tasty food were the center point of gathering with friends while simultaneously having the opportunity to learn about a different culture.
“I think it’s cool that we participate in these types of events, because we get to learn about another culture’s background and traditions. Out of all the events, I’m really looking forward to the tunnel of oppression, it’s really awesome to see how far our creativity goes,” said Nancy Robles, Criminal Justice major.
Throughout the month of February there will be several events and fun activities saluting Black Heritage Month. By hosting these events, TAMUK showcases their diversity and offers an opportunity for student’s to feel at home.
“I think it’s good that TAMUK is doing this, because it’s mainly a Hispanic population so it’s good that they are bringing out the African American culture… I’m most looking forward to Step Afrika, but I’m probably going to hit ‘em all up. They all sound cool,” said Levreese Davis, Computer Science major.
