{"id":3511,"date":"2020-02-15T00:39:00","date_gmt":"2020-02-15T00:39:00","guid":{"rendered":"http:\/\/thesouthtexan.com\/?p=3511"},"modified":"2020-02-05T01:05:34","modified_gmt":"2020-02-05T01:05:34","slug":"el-tap-remodels","status":"publish","type":"post","link":"https:\/\/thesouthtexan.com\/index.php\/2020\/02\/15\/el-tap-remodels\/","title":{"rendered":"El Tap remodels"},"content":{"rendered":"\n<p>It is difficult to be a TAMUK stu- dent and never have visited El Tapatio restaurant. With less than a block away from the university, many students run down to El Tap to pick up their usual \u201cTaco Tuesday\u201d taco or meet up with a friends after a long day.<\/p>\n\n\n\n<p>Similar to the university, El Tapa- tio is undergoing several changes. El Tapatio, commonly known as El Tap, among students is experiencing reno- vations.<\/p>\n\n\n\n<p>\u201cI actually didn\u2019t know it was closed&nbsp;until the first day of school, it was&nbsp;funny because one of my friends the night before was like \u2018Hey you want to go to Taps?\u2019 but I couldn\u2019t and when I passed through there the next day I saw it was closed so we couldn\u2019t go even if I wanted to&#8230; I like El Tap be- cause it\u2019s close, and the fraternity I\u2019m in likes to go hang out there, we go chill ,have tacos,\u201d Cecilia Torres, music education major, said.<\/p>\n\n\n\n<p>Students are anxious to see how the new El Tap looks, and are anticipating a grand opening.<\/p>\n\n\n\n<p>\u201cWe have a lot of people that are coming just to look, or they forget that we are closed. We get a lot of feedback from our customers on Facebook, they are reaching out to us saying \u2018I need you to open. We love your tacos,\u2019 es- pecially the students since we are one of the closest restaurants on campus\u201d Manager of El Tapatio Mario Conchas said. After breaking down walls, creat- ing a new entrance, adding new tiles&nbsp;El Tap is finally ready to welcome back&nbsp;their customers.<\/p>\n\n\n\n<p>\u201cI think the renovations are going to be better, and open up the area more, making the customers feel less crowd- ed,\u201d Rebecca Salinas, kinesiology ma- jor, said.<\/p>\n\n\n\n<p>Although El Tap will open its doors Wednesday, Jan. 29, the grand opening will be occurring Friday evening.<\/p>\n\n\n\n<p>During the grand opening students can expect specials, giveaways, and entertainment by the Javelina maria- chi. Throughout the years El Tap has become a \u201cgo-to\u201d place for Javelina Nation, and soon students will be able to once again enjoy their El Tap tacos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is difficult to be a TAMUK stu- dent and never have visited El Tapatio restaurant. With less than a block away from the university,&hellip; <\/p>\n","protected":false},"author":21,"featured_media":3518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,125],"tags":[],"ppma_author":[151],"class_list":["post-3511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus","category-news-and-features"],"aioseo_notices":[],"cc_featured_image_caption":{"caption_text":false,"source_text":false,"source_url":false},"authors":[{"term_id":151,"user_id":21,"is_guest":0,"slug":"aryssa-enriquez","display_name":"Aryssa Enriquez","avatar_url":"https:\/\/thesouthtexan.com\/wp-content\/litespeed\/avatar\/0020c1ea55d6b31711a3a85616fd14b0.jpg?ver=1778633080","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/thesouthtexan.com\/index.php\/wp-json\/wp\/v2\/posts\/3511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thesouthtexan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesouthtexan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesouthtexan.com\/index.php\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/thesouthtexan.com\/index.php\/wp-json\/wp\/v2\/comments?post=3511"}],"version-history":[{"count":1,"href":"https:\/\/thesouthtexan.com\/index.php\/wp-json\/wp\/v2\/posts\/3511\/revisions"}],"predecessor-version":[{"id":3519,"href":"https:\/\/thesouthtexan.com\/index.php\/wp-json\/wp\/v2\/posts\/3511\/revisions\/3519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesouthtexan.com\/index.php\/wp-json\/wp\/v2\/media\/3518"}],"wp:attachment":[{"href":"https:\/\/thesouthtexan.com\/index.php\/wp-json\/wp\/v2\/media?parent=3511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesouthtexan.com\/index.php\/wp-json\/wp\/v2\/categories?post=3511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesouthtexan.com\/index.php\/wp-json\/wp\/v2\/tags?post=3511"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/thesouthtexan.com\/index.php\/wp-json\/wp\/v2\/ppma_author?post=3511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}